Bellissimo Foods has a variety of resources available for your food service needs. Our newsletter consists of market focused content dedicated to growing your business. The market report gives weekly updates on the items most used in your place of business. Check out our job posting area,and for sale tabs for job postings, and restaurant and food service equipment for sale in your area.
- INITIAL COLD CALL STEPS
- KEY POINTS FOR SEALES REP CALLS
- CONDUCTING AN EFFECTIVE SAMPLING
- VENDOR RIDE ALONG BEST PRACTICES
- PRODUCT COMPLAINT HANDLING
Bellissimo’s Training Material: Selling 101 is a complete guide for foodservice distributor and operators on all Italian products found in a typical pizzeria. The training manual is broken down by food category, and each respective section contains information on the types of products within that category, quality standards, federal standards, terminology, typical packing options, and much more.
Think your an expert? Test yourself with one of SELLING 101’s category quizzes!
You might know the products that you use, but if you are looking for an answer, Bellissimo’s Selling 101, is a great place to get answers.